The Iroquois Indians cultivated and used the Three Sisters (corn, squash and beans) in their diet. This is a recipe passed down by our relatives. You may use regular corn instead of hominy, but hominy is more traditional.
Sometimes you just need steak soup and this recipe yields a gallon of it. Really, a whole gallon. This is a roux-based soup made with round steak, tomatoes, carrots, and other vegetables. It freezes beautifully.
Sweet Italian sausage is combined in chicken broth with bow-tie pasta, tomatoes, carrots, and shredded cabbage in this soup seasoned with basil and garlic salt.
Packed with exotic flavor and spice, this simple chicken soup is an excellent starter to a Thai style dinner.
Pork Ramen Noodle Soup with Curry Roasted Acorn Squash
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Sweet Vidalia onions sauteed in butter accent this veloute soup made with chicken broth, heavy cream and egg yolks seasoned with paprika and hot pepper sauce. Serve with chopped parsley.
Butternut Squash Soup with Chickpea Croutons (via Gold Rush Soup & Chickpea Croutons My New Roots)