Baked Falafel Sliders with Hemp Tabbouleh & Maple Tahini Sauce Hot for Food
(via Pineapple and Tofu Fresh Spring Rolls with Pineapple Sweet Chilli Sauce The Everyday Vegetarian)
Boiled then blended chocolate sauce made from butter, cocoa, sugar, evaporated milk and vanilla.
Fresh asparagus is baked until tender, and dressed with a blend of butter, soy sauce, and balsamic vinegar.
This spicy, seasoned mayonnaise sauce is excellent served with Mexican dishes.
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Recipe by Blue-Bee Studioz
Chicken & Vegetable Fettuccine