Roasted Brussels Sprouts with Pecorino and Pecans
My grandmother’s recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It’s funny. We nibble on the celery after.
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Sun-Dried Tomato and Olive Pesto Pizza with Salami + Roasted Red Peppers
Pork Ramen Noodle Soup with Curry Roasted Acorn Squash
This soup highlights the sweetness of roasted cauliflower and garlic. Serve this on its own for a quick lunch or with salad and bread for a satisfying dinner. Make it vegetarian by substituting vegetable broth for the chicken broth.
Cheese Fundido with Fire Roasted Tomato Salsa
Roasted Peach Ice Cream Sandwiches by (Smells Like Home)