My grandmother’s recipe for roasted chicken. We are German and she used to do it this way all the time. I never have had a chicken this juicy before; this little trick works and makes the people eating it go silent. It’s funny. We nibble on the celery after.
A paste made from a combination of spices and dried peppers is the secret to this spicy grilled chicken recipe. No long marinating time is required; the chicken can be prepared in the time it takes to get the coals hot.
Paella With Veggies, Chicken and Chorizo
Greek Chicken Souvlaki and Rice Pilaf Plates with Marinated Veggies and Feta Tzatziki
Baked Sesame Chicken Fingers and Fries
Chicken, Pineapple and Ginger Stir-Fry Kwestia Smaku
Get in on the fun of cooking with chicken fried in a saltine cracker crust. Potato flakes give that coating a little something extra.