A spicy chili-flavored rub is used to add depth and complexity to grilled flank steak. Top with cool and creamy avocado salsa, roll up in a warm corn tortilla, and you have a wonderful summer meal.

Juliana Green
#Flank Steak With Avocado Salsa, #Flank, #Steak, #With, #Avocado, #Salsa

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